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In celebration of the Filipino Food Month, the Philippine Embassy invites everyone to a culinary journey through Linamnam: A Philippine Culinary Heritage and Gastronomy Symposium to be held on 27 April 2021 at 12:00 pm via livestreamed on National Commission for Culture and the Arts facebook page.
This event will feature an online presentation of contemporary innovations on Philippine cuisine by esteemed Filipino food historian and author, Ms. Felice Prudente Sta. Maria. A cooking demo of selected Filipino cuisine by celebrity chef and author, Chef Myke “Tatung” Sarthou, will highlight the presentation.
This initiative is in line with the goal of Filipino Food Month to appreciate, preserve and promote Filipino culinary traditions and treasures to ensure their transmission to future generations. It likewise aims to support the various industries, farmers, and agri-communities which benefit therefrom. Filipinos overseas, especially the children of migrants are heartily invited to participate in this treat that will not only tickle the taste buds, but also bring memories of home and arouse curiosity of how the rich Filipino culinary traditions have evolved through time.
In celebration of the National Literature Month this April, and to commemorate the Quincentennial of the Circumnavigation of the World, the Philippine Embassy, in cooperation with the Department of Foreign Affairs and the Mindanao Creative and Cultural Workers Group (MCCGW), invites you to a week-long series of academic conferences to be broadcast through the DFA Facebook page (https://www.facebook.com/dfaphl) from 26 to 30 April 2021.
The event titled “Pagguho (Decline/Emergence): Literature and the Pandemic” will bring together various indigenous writers from Luzon, Visayas and Mindanao. The online conference is open to all students, professionals, academicians, Filipino community members, diplomats, and all those who are interested to learn about Philippine literature.