In celebration of the Filipino Food Month, the Philippine Embassy invites everyone to a culinary journey through Linamnam: A Philippine Culinary Heritage and Gastronomy Symposium to be held on 27 April 2021 at 12:00 pm via livestreamed on National Commission for Culture and the Arts facebook page.
This event will feature an online presentation of contemporary innovations on Philippine cuisine by esteemed Filipino food historian and author, Ms. Felice Prudente Sta. Maria. A cooking demo of selected Filipino cuisine by celebrity chef and author, Chef Myke “Tatung” Sarthou, will highlight the presentation.
This initiative is in line with the goal of Filipino Food Month to appreciate, preserve and promote Filipino culinary traditions and treasures to ensure their transmission to future generations. It likewise aims to support the various industries, farmers, and agri-communities which benefit therefrom. Filipinos overseas, especially the children of migrants are heartily invited to participate in this treat that will not only tickle the taste buds, but also bring memories of home and arouse curiosity of how the rich Filipino culinary traditions have evolved through time.
